THE 2-MINUTE RULE FOR LAPCHIONG THAILAND

one.Coarsely chop or grind the pork (8mm plate), separating the Unwanted fat in the belly pork, seeking pork items within the measurement of the petit pois (very smaller pea) to backyard pea size. This provides the sausage extra bit and chew And just how the normal Chinese like it.Lap Cheong is customarily created with a combination of Extra fat an